Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp, peas, and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp, peas, and rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp, peas, and rice is something that I have loved my whole life.
Last week I shared this Shrimp, Broccoli and Orzo dish. You can see more Lenten friendly recipes here. Heat oil in a large skillet over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, peas, and rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, peas, and rice:
- Prepare 60 g raw basmati rice
- Prepare 140 g green peas
- Get 125 g frozen shrimp peeled and cooked
- Prepare Pinch ginger
- Make ready Pinch garlic
- Get To taste soy sauce
- Prepare Pinch salt
Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice. I used leftover brown rice (from freezer), diced a carrot, diced a green pepper, a small amount of onion, peas, and the shrimp.
Steps to make Shrimp, peas, and rice:
- Defrost the frozen shrimp by covering them with water in a bowl. Cook the rice according to instructions
- When the rice is cooked, drain any excess water. Add the shrimp, peas, ginger, garlic, salt and soy sauce to the rice pan.
- Thoroughly stir together in the pan and cook for 5-10minutes. Enjoy!
It had so much more stuff in it than take out and a fraction of the price. This shrimp and rice salad gets its attractive color and excellent flavor from peas, chopped red bell pepper, celery, mayonnaise, and seasonings. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. Top yellow rice and peas with seasoned sauteed shrimp for a healthy, Spanish-inspired main dish. Many Spanish dishes call for super-pricey saffron.
So that is going to wrap this up for this special food shrimp, peas, and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
