Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad pastel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Salad Pastel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg Salad Pastel is something that I have loved my entire life. They are fine and they look fantastic.
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
To get started with this recipe, we have to prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Pastel:
- Make ready Kulit :
- Take 250 gr tepung terigu
- Take 2 sdm margarin (dilelehkan)
- Get 5 sdm olive oil
- Prepare 100 ml air
- Get 1/2 sdt garam
- Make ready Isi :
- Get 2 btr telur rebus
- Prepare 3 btr bawang putih
- Prepare 1 bh bratwurst sosis
- Make ready 2 bh cabai
- Prepare 1/2 bh jeruk nipis
- Take 2 sdm mayonnaise
- Take 1 sdm mustard
- Take 1 sdt gula
- Get Keju secukupnya
This is a wonderful-tasting egg salad sandwich that you will definitely devour. Most Made Today Delicious Egg Salad for Sandwiches. Recipe of the Day Egg White and Avocado Salad. Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice..
Instructions to make Egg Salad Pastel:
- Kulit : Panaskan margarin sampai meleleh
- Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
- Tambahkan air sedikit demi sedikit
- Uleni hingga kalis
- Isi : Potong bawang putih dan tumis hingga harum
- Rebus telur dan sosis
- Campurkan semua bahan isi dan aduk hingga rata
- Membungkus : Bentuk bulat adonan dan pipihkan
- Masukan isian bahan
- Tutup hingga 1/2 lingkaran
- Cubit pinggiran agar rapi
- Goreng pastel hingga keemasan
How long can egg salad be left at room temperature? Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
So that’s going to wrap it up with this exceptional food egg salad pastel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
