Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my whole life.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the Butter beans are often also known as lima beans. They have a starchy buttery taste that Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless). Stir up a flavourful vegan curry for a substantial family meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin butter beans or dried beans soaked and boiled till soft
- Make ready I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Get 1 tsp ginger garlic paste
- Take leaves Few fresh curry
- Prepare 2 TBs curry powder
- Take Pinch fenugreek seeds or 'panch puran"
- Prepare 1 small fresh tomato cut into cubed
- Take to taste Salt
- Prepare Water to make the gravy
- Get Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Take 2 Tbs vegetable oil
- Get 1 tsp garam masala
How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice. The Best Butter Beans Vegan Recipes on Yummly Butter Beans Curry, Easy Canned Butter Beans, Broccolini With Butter Beans.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
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