Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Macaroni and Cheese "This was a hit with the whole family! Most Made Today Chef John's Macaroni and Cheese. Zippier than average macaroni but still recognizable and very comforting.
Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Make ready 1 box GF pasta
- Make ready 4 Cups Roasted Butternut Squash pureed
- Prepare 1/4 Cup White Rice Flour
- Make ready 1 Poblano Pepper chopped
- Take 1 Clove Garlic minced
- Get 2 Cups Butter Milk
- Get 1 Tsp Ground Mustard Powder
- Make ready 1 Tsp Chopped Dehydrated Onion
- Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
- Prepare 1 Dash Adobe Seasoning
- Get 3 Cups Shredded Cheddar Cheese
- Take 1/4 Cup Grated Parmesan Cheese
I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest cheese sauce of your life. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.
Instructions to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete. Looking for recipes for macaroni and cheese? Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
So that’s going to wrap this up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
