Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crispy corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Corn is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Corn is something which I’ve loved my entire life.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. I had made crispy corn a few times before without using egg and then once with the egg. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe #CrispyFriedCorn #SweetCorn #SpicyCrispyCorn. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips.
To begin with this recipe, we must first prepare a few components. You can cook crispy corn using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crispy Corn:
- Take 2 tbsp Rice Flour / Chawal Ka Atta
- Take 2 cup Corn Kernels / Makai Dana(i used fresh corn)
- Get 2 tbsp Arrowroot / Corn Flour
- Make ready 1/3 tsp Pepper Powder / Kali Mirch
- Get 2 tbsp Capsicum / Shimla Mirch finely chopped
- Make ready 2 tbsp Fresh Coriander
- Take 1 tsp Green Chillies
- Take 1 onion cut into diced
- Get 1 tsp Soya Sauce
- Take 1 1/2 tsp Vinegar
- Prepare pinch Pepper Powder / Kali Mirch
I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation.
Steps to make Crispy Corn:
- Firstly i take corn dana and boiled.Drain the water from the corn
- Take a bowl and add corn niblets,salt and pepper powder in it and mix.
- Sprinkle rice flour and corn flour over it and mix.(no need to add water,)
- Rest it for a minute.
- Heat enough oil to deep fry in a deep and wide pan.
- Add a handful of corn in the hot oil. - Stir once and fry
- When the corn become crisp it start floating on the pan.
- When done remove from the pan.
- Drain on a paper napkin to remove and absorb the extra oil
- Repeat the process with the remaining corns.
- Heat a tsp of oil in a pan - Add chopped green chilies and capsicum and stir fry for few seconds.
- Add fresh coriander,soy sauce,vinegar,pinch of pepper powder and mix.
- Now add fried corn and mix properly. - Serve immediately and enjoy..
Crispy corn recipe- spicy, flavorful and delightfully crispy fried corn seasoned perfectly is an excellent snack that you can serve with tea or as a party starter. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Home » Appetizers/Snacks » Crispy Corn. I usually do not use corn in rice or curries. I have tried frozen mixed vegetables which also has some corn in it but I really did not care much for the corn.
So that’s going to wrap it up with this special food crispy corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
