Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef udon noodles soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.
Beef Udon Noodles Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Udon Noodles Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Noodles Soup:
- Make ready 300 gram Wagyu steak thinly sliced into bite pieces
- Prepare 2 tablespoon vegetables oil
- Get 2 spring onions, thinly sliced
- Make ready 2 packet udon noodles
- Take FOR THE SOUP :
- Take 1500 ml broth/ dashi (Mushroom flavors)
- Prepare 3 tablespoon soy sauce
- Get 3 tablespoon mirin
- Take 2 teaspoon sugar
- Prepare to taste Salt
- Make ready FOR THE BEEF :
- Get 2 tablespoons soy sauce
- Prepare 2 tablespoon sugar
It exists in various forms throughout East and Southeast Asia. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. If you're like me I could only find these premade ones with flavor packet.
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
Add some broth and beef/veggies serve. For some heat I topped with my favorite Sriracha! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal.
So that’s going to wrap it up for this special food beef udon noodles soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
