Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini ham, egg & veg cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Trying out a Ham and Eggs Casserole in the Hot Logic Mini Personal Portable Oven! If using ham slices, spray muffin tin with nonstick spray and place one piece of ham in each well to form a bowl. In a medium bowl, whisk together the eggs and thyme, then whisk in the warm half-and-half mixture.
Mini Ham, Egg & Veg Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Ham, Egg & Veg Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Ham, Egg & Veg Cups:
- Make ready 2 large eggs, beaten,
- Take 1 good dash of whole fat or semi skimmed milk,
- Make ready 10-12 slices wafer thin ham,
- Make ready Around 20-25g red bell pepper cut into tiny cubes,
- Get 2 baby plum tomatoes, cut into tiny pieces,
- Take 1 spring onion, cut into very fine rings,
- Prepare 1/2 tsp Dried parsley to season,
- Get 1 spray cooking oil (sunflower or vegetable),
- Prepare Salt and pepper to season, (don't add salt if for infants),
- Make ready Equipment Needed:
- Take 1 silicone mini muffin mould with 12 compartments
These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch. Mini quiches are a great option for everything from weekend breakfast to New Year's Eve parties I especially love this ham and cheese version. You really can't go wrong with a buttery pie crust filled with a soft, creamy egg mixture, loaded with cheese and baked to. All Reviews for Mini Ham and Swiss Frittatas.
Steps to make Mini Ham, Egg & Veg Cups:
- Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
- Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
- Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
- If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.
The amount of eggs was spot on. Mini Ham and Egg Cups - These look so easy and perfect for my weekday mornings. I need something like this that I can grab and go. I'll make them after I have a. Ham, peppers, onions and cheese make these egg cups great.
So that’s going to wrap it up for this special food mini ham, egg & veg cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
