Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and cheese tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon and Cheese Tart is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon and Cheese Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and cheese tart using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Tart:
- Make ready 300 g plain flour
- Make ready 150 g butter
- Take 1/2 tsp English mustard powder
- Make ready Sprinkle paprika
- Take 75 g extra mature Cheddar cheese, grated
- Make ready 3-4 tbsp Creme fraiche
- Prepare 4-5 eggs
- Take 5-6 rashers bacon
- Prepare 1 onion, peeled and sliced
- Prepare 100 g extra mature Cheddar
- Take Salt and black pepper
Instructions to make Bacon and Cheese Tart:
- To make the pastry, weigh the flour in a bowl and add the butter, diced into small pieces.
- Rub the fat into the flour with your fingers until you have a mixture that looks like breadcrumbs. Add the mustard powder, paprika and grated cheese and mix.
- Add cold water, about 2 tbsp and mix to form a dough, you might need a little more water but add gradually. Knead into a ball, flatten, wrap in plastic film and chill for 20 minutes.
- Gently sauté the bacon and onion in melted butter until soft, don't brown. Transfer to a bowl to cool.
- Roll the pastry out on a floured surface and use to line a 23cm tart tin. Trim the edges and place in the freezer for 10 minutes. Heat the oven to 180C/ Gas 4.
- Line the tart with baking parchment and add baking beans. Bake for 15 minutes then remove beans and paper and place back in the oven for 5 minutes until the pastry is just cooked.
- Place the Creme fraiche in a jug or bowl with the eggs. I used 4 but if you're feeding 4 people use 5. Mix well. Add salt and pepper.
- Grate the cheese.
- By now the pastry case should have cooled. Spread the bacon and onion mixture in the base, then half the grated cheese.
- Place the tart on a baking sheet. Slowly pour the egg and cream mixture over the bacon and cheese. Sprinkle the remaining cheese on top.
- Bake the tart for 20 minutes until just firm and golden brown on top. Cool slightly then eat warm in slices, served with salad.
So that’s going to wrap this up with this exceptional food bacon and cheese tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
