Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherupayar thoran (green gram) with coconut without oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice.
Cherupayar Thoran (Green gram) with coconut without oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cherupayar Thoran (Green gram) with coconut without oil is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherupayar thoran (green gram) with coconut without oil using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherupayar Thoran (Green gram) with coconut without oil:
- Make ready 1/2 cup Green gram (Cherupayar)
- Make ready 1/4 cup coconut Grated
- Make ready 3 chillies Dried red
- Get 3 pods Garlic
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/4 teaspoon cumin seed (jeerakam)
- Prepare curry leaves (kariveppila)
- Prepare to taste Salt
- Take Water to boil cherupayar
Pressure cook green gram with a little salt, a pinch of turmeric powder, adding less water, until soft but not mushy. I kept it in a vessel inside the cooker and pressure. coconut oil. Pressure cook - Clean the beans and add it in a pressure cooker. Add salt, turmeric powder and water.
Instructions to make Cherupayar Thoran (Green gram) with coconut without oil:
- Add water and Boil Green gram (Cherupayar) with salt in a pressure cooker (4 whistle)
- Put coconut, red chillies, garlic and turmeric powder into a mixer and mildly mix for 3 seconds
- Now add the cumin seeds to the mix and gently give it a stir in the mixer for a second
- Drain the excess water from the boiled green grams and put the cooker back on mild fire
- Add the mixture we made before to the cooker and mix well
- Check and add salt if necessary
- Add fresh curry leaves, mildly stir and turn off the flame.
- Serve hot with pickle for rice porridge
Pressure cook on medium high flame for two whistles. Crush - By that time, crush garlic, ginger and green chili well. Then add grated coconut and a pinch of jeera. Cherupayar vazhakka thoran is a simple whole green gram stir fry with raw banana and coconut. Bananas are widely used in South Indian cuisine.
So that’s going to wrap it up with this special food cherupayar thoran (green gram) with coconut without oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
