South Indian style Brussel Sprouts
South Indian style Brussel Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south indian style brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

South Indian style Brussel Sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. South Indian style Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian style brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style Brussel Sprouts:
  1. Prepare 16 pieces Brussel Sprouts
  2. Prepare 1 medium red onion
  3. Make ready 4-5 pieces green chilli
  4. Prepare 2-3 tbsp vegetable oil
  5. Prepare 1 tbsp mustard seeds
  6. Get 1 tbsp Split bengal gram/chana dal
  7. Prepare 2 tbsp curry leaves
  8. Take 1/3 tbsp astafoetida/hing
  9. Prepare 1/2 tbsp turmeric powder
  10. Make ready to taste Salt

Brussel Sprouts Stir Fry Brusse Sprouts is a small leafy green vegetable that looks like a mini cabbage. And also the taste and flavor similar to cabbage. Once in a while I buy Brussel sprouts and make Oven. Wash brussel sprouts well, peel the outer skin it looks wilted.

Instructions to make South Indian style Brussel Sprouts:
  1. Chopped all the brussel sprouts. Also chopped the onion and slit the green chilies.
  2. Boil the chopped sprouts with salt for 10-15 minutes. Separate the boiled sprouts from water.
  3. In the pan heat oil and add mustard seeds. Then add chana dal and curry leaves. Then add astofoedia and green chilies.
  4. Then add onion and saute well. Add some salt and turmeric powder and saute until onion turns golden brown.
  5. Then add boiled sprouts and mix them very well.
  6. Now cover the pan with a lid and cook for 10 minutes. In between stir often. Taste the salt. Serve it with steamed rice.

Cut the stalks, slit it little. Add in the brussel sprouts and mix well. Now once the brussel is cooked completely. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Saute brussel sprouts in olive oil a few minutes.

So that’s going to wrap it up with this exceptional food south indian style brussel sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!