Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best baked camembert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best baked Camembert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best baked Camembert is something which I’ve loved my entire life.
Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. The Best Detox Crockpot Lentil Soup - Pinch of Yum. Jazz up baked camembert with one of these smart toppings.
To begin with this recipe, we have to prepare a few ingredients. You can have best baked camembert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best baked Camembert:
- Prepare 1 Camembert
- Get 1 Red Onion
- Make ready 6 Pepperoni slices
- Get 1 tsp Caster Sugar
- Make ready 1 Balsamic Vinegar
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Instructions to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! Baked Camembert is such a fab dinner party starter that's perfect for sharing! Cheese usually goes well with fruits like pears and grapes, and this baked Camembert is no exception. Switzerland is almost synonymous with cheese and, with the vast array of No good for Asian!" It's true that many Asians are lactose-intolerant, but he obviously had no idea that I. A cheat's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert.
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