Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate roulade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Roulade is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Roulade is something which I have loved my entire life. They are fine and they look fantastic.
Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. Noone will beleive how easy it was to make either! Loosen edges of cake from pan using a knife or an offset spatula.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate roulade using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Roulade:
- Take 6 Egg whites and yolks separated
- Prepare 175 g caster sugar
- Get 2 tbsp cocoa powder
- Take 175 g dark chocolate
- Prepare 250 ml double cream
- Make ready 100 g desiccated cocount
- Take 100 g seedless raspberry jam
- Get 1 tsp icing sugar
Add chocolate, reduce heat, and whisk until chocolate is melted. As soon as mixture is a uniform dark color, remove from heat and let cool for a few minutes. Whisk one-quarter of the egg-white mixture into the chocolate mixture. [MUSIC] Hi. I'm Rebecca Gordon, Southern Living, Test Kitchen Director.
Steps to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
And I'm gonna show you how to make a chocolate [INAUDIBLE]. I'm gonna separate some eggs; the eggs whites first, and then, the. And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. In the past I have always covered the baked roulade with a damp tea towel and left it overnight. Now I find there is no need to do this.
So that’s going to wrap this up with this exceptional food chocolate roulade recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
