Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato lame curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Potato lame curry. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. I added curry leaves, since I happened to have some.
Potato lame curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato lame curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato lame curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato lame curry:
- Prepare 1 onion
- Get 2 tomato
- Take 1 table spoon ginger garlic paste
- Take 1 teaspoon red chilli
- Make ready 1 teaspoon salt
- Take 1 teaspoon tumaric powder
- Prepare 2 medium potato
- Make ready Half kg lame
- Take Green chilli for decoration
- Make ready Coriander for serving
- Prepare 5 spoon oil
This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. Homemade Sri Lankan curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in coconut milk. A coffee grinder is an excellent tool for grinding. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees.
Instructions to make Potato lame curry:
- If tha lame is fresh then add 1 cup and if tha lame is frozen add 1 and half cup add salt red chilli ginger gerlic paste tumaric onion tomato and cook when tha lame is little bit soft
- Then tha water is dry add potato and oil and cook for 5 mint and add water 2 cups and cook until potato and lame is soft
- Then lame is ready add green chilli and coriander
Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Masala Dosa with potato curry (South Indian breakfast recipe)PK's Kitchen Equations. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. Slow Cooker Potato Curry Recipe - A tantalizing vegetarian recipe you can make in your crock pot!
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