Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, galouti kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Galouti Kebab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Galouti Kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have galouti kebab using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Galouti Kebab:
- Take 500 gm mutton, minced
- Get 2-3 tbsp raw papaya paste
- Take to taste Salt
- Make ready 2 black cardamom, seeds
- Take 1 blade mace or javitri
- Make ready 8 cloves
- Get 2-3 star anise
- Take 1/4 nutmeg or jaiphal
- Prepare 8-10 green cardamom
- Get 1 tbsp poppy seeds or khus khus
- Prepare 1 -inch cinnamon
- Prepare 6 fried garlic cloves
- Take 1 cup fried onion
- Prepare 1/2 cup coriander leaves
- Prepare 2 green chillies
- Take 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Prepare 1 tbsp fresh cream
- Prepare 1 egg
- Make ready 4-5 drops kewra
- Make ready 2-3 tbsp roasted gram flour
- Make ready As needed Ghee and oil
Steps to make Galouti Kebab:
- Take the minced mutton in a large bowl, add raw papaya paste and salt. Marinate in the refrigerator for 30 minutes.
- Grind together black cardamom, mace, cloves, star anise, nutmeg (grated), green cardamom, poppy seeds, and cinnamon to a fine powder.
- Then add fried garlic, fried onion, red chilli powder, black pepper powder, coriander leaves, and fresh green chillies to the grinder jar. Make a smooth paste.
- Add fresh cream, kewra water and egg. Blend again.
- To the marinated meat, add gram flour and the spice paste. Mix everything together.
- Marinate overnight in the refrigerator. The second marination is really important, as it helps the mutton in absorbing all the flavours.
- Heat some ghee and oil in a non-stick pan. I have taken an equal amount of both. But you can use only oil if you like. Take the mutton mixture and shape it into patties. Shallow fry the kebabs on low heat for 10 minutes on both sides.
- Serve mutton galouti kebabs with paratha, coriander-mint chutney, onion rings and lemon wedges.
So that’s going to wrap this up for this special food galouti kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
