Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Take 15 digestive biscuits crushed
- Prepare 1/2 tablespoon light soft brown sugar
- Get 50 g melted butter/margarine
- Make ready 1 (250 g) tub of mascarpone cheese
- Make ready 1 (397 g) tin of Condensed milk
- Make ready 1 (200 g) pot of Single cream
- Take 2-3 Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
So that’s going to wrap this up for this special food lemon cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
