Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pumpkin halwa cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pumpkin Halwa Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Pumpkin Halwa Cake is something that I have loved my entire life. They are fine and they look fantastic.
Sweet and Sour Pumpkin - Veggie and Vegetable The pumpkin is cooked in a sweet and sour seasoning of tamarind pulp and jaggery and result in a exceptionally Comments posted by users for Sweet and Sour Pumpkin recipe: KhanaPakana.com. Pumpkin Halwa is an instant sweet and very easy to prepare, everyone will love the taste. Try this recipe and share your valuable feedback in the comment.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
- Prepare 1 cup grated pumpkin peach colour
- Get 2 tsp ghee
- Prepare 1 cup milk
- Prepare 2 tbsp homemade cream
- Make ready 2 tbsp Orange tang powder
- Make ready 2 dried apricot finely chopped
- Get 2 tbsp Condensed milk
- Prepare 1/4 cup white pumpkin grated
- Take 1/4 cup desiccated coconut
- Make ready 1/4 cup milk
- Prepare 1 tsp ghee
- Take 1 tbsp homemade cream
- Get Few dark chocolate choco chips
- Take Few white chocolate choco chips
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. Find out how unique can your Pumpkin ka Halwa with Once you learn how to prepare Pumpkin Halwa, you can be proud of adding a new dish to your list of festival recipes. Bring a huge Kaddu home this.
Steps to make Sweet and Sour Pumpkin Halwa Cake:
- Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
- Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
- Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
- Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
Remove the pumpkin cubes, bring the vinegar mixture to a boil, add the sugar and all the spices and boil the pumpkin until it becomes slightly translucent. Remove pumpkin again and fill it into large preserving glass jars. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in.
So that’s going to wrap it up with this special food sweet and sour pumpkin halwa cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
