Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, schezwan tandoori khaman. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Schezwan Tandoori Khaman is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Schezwan Tandoori Khaman is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tandoori chicken gets a Chinese touch with Schezwan sauce. Freshly made tnadoori chicken pieces tossed in spicy schezwan sauce. Schezwan Chicken - Schezwan chicken is not difficult to make at home.
To begin with this recipe, we have to prepare a few components. You can have schezwan tandoori khaman using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Schezwan Tandoori Khaman:
- Take 2 cups besan
- Make ready 1 tsp Nimbu ke ful (citric acid)
- Take 1 tbsp sugar
- Prepare 1 tsp soda bi carb
- Take 1 tsp green chilli paste
- Make ready 1 tsp turmeric powder
- Get To taste Salt
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Take For Tandoori Marinate
- Take 2 tbsp curd
- Take 1 tbsp Kashmiri chilli powder
- Prepare 1 tbsp schezwan chutney
- Take 1 tsp sugar
- Get 1 tsp salt
- Make ready Pinch turmeric
The most sought after North Indian Tandoori Restaurant in Singapore !!! Hi Aarthi, its am amazing snack. Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN". Dhokla is made with rice n chana dal mix.
Instructions to make Schezwan Tandoori Khaman:
- In a bowl take 1 1/2 cup of water. Add citric acid and sugar. Mix well till both dissolves. Add salt and turmeric. Mix well.
- Add besan to it. Add chilli paste. Mix well. Add soda bi carbon with 1 tbsp water. Mix it nicely in one direction only.
- Grease dish nicely. Add batter to it. Steam it for 10 minutes on semi high flame and 10 minutes on medium flame.
- Let it cool nicely. Cut it into equal size square pieces.
- Take chilli, salt, turmeric, curd, sugar and schezwan chutney in a bowl. Mix it nicely.
- In a pan take oil. Add mustard seeds. Once splutters dip Khaman on all sides in marinate and roast it in Kadai. Roast on all sides.
- Tandoori schezwan Khaman is ready to serve. Enjoy with cup of tea or coffee.
Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients. You can serve this Chutney with snacks or use it as a base to make several. खमन ढोकला रेसिपी- Learn how to make khaman dhokla Recipe step by step in Hindi. Find all ingredients and method to cook खमन ढोकला रेसिपी along with preparation & cooking time. Gujarati Special Khaman /Soft and Spongy dhokla recipe/nylon khaman recipe with tips to make it perfect. Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman.
So that’s going to wrap it up for this exceptional food schezwan tandoori khaman recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
