Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak with mustard sauce salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak With Mustard Sauce Recipe Tips For Success. Top sirloin steak can vary a ton in size, so take the cooking times in this recipe with a grain of salt Add beef broth to your pan and bring to a simmer.
Beef Steak with Mustard Sauce Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Steak with Mustard Sauce Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Take 100 grams Beef - Roast, rump, filet - the cut of your choice
- Take Seasoning ingredients:
- Make ready 20 grams 1. Grainy mustard
- Take 2 tbsp 2. White wine
- Take 2 tbsp 3. Soy sauce
- Get 1 Salt and pepper
- Make ready 1 tbsp Olive oil (to cook the steak)
- Prepare Bonito flakes are not used.
- Make ready 100 grams Tomato - 1 medium
- Get 50 grams Sugar snap peas
- Make ready 2 to 3 grams A. Yuzu pepper paste
- Take 5 ml B. White wine vinegar
- Get 15 ml C. Olive oil
Thanks to the blanched green beans, there's enough fiber in the salad to keep you full until breakfast, plus an anchovy-spiked. This brown sugar-glazed corned beef is served with a thick, tangy mustard sauce. Learn how to choose just the right cut of beef for this recipe. This thick and tangy mustard is excellent with the corned beef, and it makes a great spread for those leftover corned beef sandwiches the next day.
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Salmon Steaks with Honey Mustard Sauce and Sugar Snap Peas. Tender beef Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet! Beef Steaks with Mustard-Bourbon SauceFlat Iron Steak Chuck Primal. Extremely tender, well-marbled and flavorful and great for grilling. Here is our version of a "Beef steak with mushroom sauce recipe".
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