Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Chutney is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot chutney using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chutney:
- Make ready 2 tsp oil
- Prepare 1 tbsp urad dal
- Make ready 1 tbsp chana dal
- Make ready 1/2 tsp cumin seeds
- Get 1 green chilli
- Prepare 1 string curry leaves
- Get 1 tsp hing/asafoetida
- Get 1 cup beetroot grated
- Prepare 1/2 cup coconut grated
- Prepare To taste salt
- Take 1/2 cup water
- Make ready FOR TEMPERING
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp urad dal
- Get 1 dried red chilli
- Take 1 string curry leaves
Instructions to make Beetroot Chutney:
- Heat oil in a large pan,once oil is hot add urad dal, chana dal and cumin.
- Once it browned add green chilli and curry leaves. Then add the grated beetroot and hing.
- Saute on low flame for 3 minutes and then add coconut and salt. Cook for few minutes and turn off the flame.
- Once it's cooled, grind to smooth chutney by adding water.
- For tempering, heat oil in a small pan, once the oil is hot, add mustard, urad dal,red chilli, few curry leaves and allow to splutter.
- Pour the tempering over beetroot chutney and mix well.
- Devour this beetroot chutney with idli, dosa or rice.
So that’s going to wrap it up with this exceptional food beetroot chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
