Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, springtime rigatoni with thyme, chilli & garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grow Quality Herbs and Vegetables With Bonnie Plants. Great recipe for Springtime Rigatoni With Thyme, Chilli & Garlic. This simple pasta dish is so delicious, fresh and light and packed full of greens.
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Springtime Rigatoni With Thyme, Chilli & Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Prepare 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Prepare 120 g frozen petit pois peas,
- Make ready 3 garlic cloves, crushed,
- Take 1 tbsp unsalted butter,
- Make ready 1 pinch red chilli flakes, to taste,
- Get 1 generous pinch of dried thyme,
- Prepare Salt and pepper to season,
- Make ready 1/2 tbsp olive oil or spray oil for frying,
- Take Parmigianino Reggiano cheese, grated, (optional),
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Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
Heat oil in a large frying pan over medium heat. Add garlic, capsicum, mushrooms, zucchini and water. This Rigatoni recipe is destined to become a family favorite! It's easy, comforting, creamy and most importantly, ridiculously delicious! This Rigatoni recipe is busting with hot Italian sausage, sweet bell peppers and spinach smothered in a hearty, flavor bursting tomato cream sauce.
So that’s going to wrap it up for this special food springtime rigatoni with thyme, chilli & garlic recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
