Alexandrian liver
Alexandrian liver

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, alexandrian liver. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alexandrian liver is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Alexandrian liver is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook alexandrian liver using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alexandrian liver:
  1. Get 1 kg chicken or calf liver
  2. Prepare Hot pepper or colored paprika
  3. Get cloves Garlic
  4. Take Salt,powder coriander,cumin
  5. Prepare Good amount of vegetable oil

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Steps to make Alexandrian liver:
  1. Cut the liver in to thin slices,fry in oil
  2. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together
  3. When it's cooked add spices, take off the fire.
  4. It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste)
  5. Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water

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