Bacon, Tomato & Artichoke Pasta
Bacon, Tomato & Artichoke Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon, tomato & artichoke pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Bacon, Tomato & Artichoke Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon, Tomato & Artichoke Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
  1. Take 1/2 box whole wheat penne pasta
  2. Take 1 can diced tomato, Italian flavored
  3. Prepare 6 Pieces bacon
  4. Prepare 1 can artichoke hearts, drained and chopped
  5. Prepare 1 tbsp olive oil
  6. Make ready 1/2 cup Parmesan cheese
  7. Prepare 1 tbsp Minced garlic
  8. Get 1/2 Yellow or white onion, chopped

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Instructions to make Bacon, Tomato & Artichoke Pasta:
  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

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