Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy lamb biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy lamb biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy lamb biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a non-stick frying pan over a medium heat. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious.
To begin with this recipe, we must prepare a few ingredients. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy lamb biryani:
- Get 1 red onion
- Make ready 1 tbsp extra virgin olive oil
- Make ready 1 tbsp curry powder
- Get Pinch salt
- Get Pinch pepper
- Make ready 80 g green beans
- Make ready 250 g lamb mince
- Get 1 chicken stock cube
- Get 1 tbps tomato purée
- Get 130 g long grain rice
- Take 30 g sultans
- Make ready 600 ml cold water
- Get 120 g natural yogurt to serve
Marinate in the fridge overnight or for at least a couple of hours. Heat the oil in a casserole. Heat a couple of spoonfuls of the butter in a pan. Cook all the spices apart from the garam masala and saffron for a few minutes.
Steps to make Easy lamb biryani:
- Peel and dice the red onion.
- Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
- Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
- While the onions cook top and tail your green beans.
- Cut the beans in half.
- Add the lamb mince to the pan.
- Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
- Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
- Stir the long grain rice into the mixture.
- Add the water and bring to the boil.
- Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
- It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
- Serve onto plates and add a generous dollop of natural yoghurt.
Tip in the lamb and marinade and fry, turning until the lamb starts to colour a little. This leftover lamb biryani is a quick, easy and delicious one-pot meal for all the family to enjoy. The recipe includes instructions for Instant Pot (electric pressure cooker) and detailed notes on ingredient substitutions and additions. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well.
So that’s going to wrap it up for this exceptional food easy lamb biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
