Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cameroon pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cameroon Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cameroon Pasta is something that I have loved my whole life.
Trending Pasta Market Stories in Cameroon. Pasta products remain a strong alternative to rice. Food Industry > Pasta/Macaroni > Cameroon.
To get started with this recipe, we must prepare a few ingredients. You can have cameroon pasta using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cameroon Pasta:
- Prepare 4 cups perboiled pasta
- Prepare 1/2 cup sliced onion
- Get 2 Maggi cubes
- Prepare 1/8 tsp nutmeg
- Take 2 cups boneless fish
- Make ready 1/8 cup veg oil
- Take Salt
- Get Crayfish seasoning
- Prepare Pinch soy sauce
- Get Cameroon sauce
- Get Cameroon cooking wine
- Make ready Shredded green&red bell pepper
- Get Garlic
- Get Ginger
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Steps to make Cameroon Pasta:
- In a pot/pan of veg oil,stir fry the green&red pepper,onion,garlic,ginger together till half done,add in boneless fish,maggi,salt,Cameroon seasoning, nutmeg,stir together till done
- Add the pasta,Cameroon wine,soysauce, stir it together, reduce the flame of the heat,cover the meal for 1min steaming.
- Then serve
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