Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed spring greens and peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.
Stuffed Spring Greens and Peppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Spring Greens and Peppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Take 2 bunches spring greens
- Take 4 peppers
- Take 300 gr Spanish rice
- Take 100 gr bulgur
- Make ready 1/2 canned tomato paste
- Get 1 tsp tomato paste
- Take 1 tsp chilli paste
- Get 100 ml olive oil
- Get 1/2 bunch parsley (fine choppef)
- Get 1 large onion (fine chopped)
- Get 2 fresh onions (fine chopped)
- Take Salt
- Get Black pepper
- Make ready Chilli powder
- Take Dry mint
Top tip for making Stir-fried spring greens. Woman's Weekly cookery editor Sue McMahon says: Choose from baby leaf greens or pointed spring cabbage for this recipe, which preserves the springy texture of the leaves. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Cut the trimmed spring greens in half lengthways.
Instructions to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Bring a wide, shallow pan of salted water to the boil and add the spring greens. These tasty stuffed peppers make a delicious and filling entree. Use brown rice to increase your whole grains. Wash, and then cook green peppers in boiling water for five minutes. Add the soy sauce and sesame oil and stir to coat.
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