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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life. They’re nice and they look wonderful.

The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Score the skin of the pork belly and rub the fats with salt.

To begin with this recipe, we have to prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Make ready 250 g crispy pork belly
2. Get 3-4 cloves garlic (finely chopped)
3. Take 1 cup green beans (cut in half)
4. Take 1 onion (finely sliced)
5. Take 2-4 red thai bird eye chilli
6. Take 1 handful Thai Holly basil or basil
7. Take 1 tbsp fishsauce
8. Get 1 tbsp soysauce
9. Make ready 1 tbsp oyster sauce
10. Get 1 tsp sugar
11. Take 2 tbsp vegetable cooking oil
12. Prepare Pinch white ground pepper

This recipe comes with a twist using crispy pork belly for a Chinese influence. Recipe and video for Smoked Pork Belly Burnt Ends. Inspired by beef burnt ends, this pork version is super tender, full of flavor and so easy to make. תמונה: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce". Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pad Krapow Moo Krob Crispy Pork.

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of With that leftover roasted pork belly in the fridge, I went about looking for the recipe. I hit pay-dirt in David Lers Ros was extravagantly about featuring just meat in their rendition of pad kra pow moo krob with. Pad Kra Pao Moo Krob - Crispy Pork Belly With Chilli & Basil - CookingMills. Recipe The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chili & Basil. Similar Royalty-free Images: Spicy minced pork salad fried.

So that is going to wrap this up for this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!