Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli & ginger special fried rice (konjac). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli & Ginger Special Fried Rice (Konjac) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli & Ginger Special Fried Rice (Konjac) is something which I’ve loved my whole life.
Med prisvärda möbler från Chilli får du chansen att förverkliga dina visioner om heminredning. Med ett stort utbud av såväl inomhusmöbler som utemöbler ger vi dig möjligheten att inreda och utforma ditt. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby.
To begin with this particular recipe, we must first prepare a few components. You can have chilli & ginger special fried rice (konjac) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli & Ginger Special Fried Rice (Konjac):
- Make ready 1 packet konjac rice (250g), drained, left in boiled water,
- Get Half a small red bell pepper, chopped into fine cubes,
- Make ready 65 g cooked chicken pieces,
- Get 60 g beansprouts,
- Take 60 g frozen shrimp,
- Get 1 medium egg, beaten,
- Take 1 spring onion, sliced very finely,
- Prepare 1 tsp ginger puree paste,
- Take 1 pinch red chilli flakes,
- Prepare 1 tsp dark soy sauce (to taste),
- Take Salt to season
- Take Cooking oil spray (I used coconut)
The third version, "chilli," is the preferred spelling in Britain. It's also used in other countries, including Australia, Singapore, India, and South Africa, to name a few. (Received Pronunciation) IPA(key): /ˈt͡ʃɪli/. chilli (plural chillis or chillies). Common species of vegetables cultivated on the plots were tomato, spinach, potato. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor.
Steps to make Chilli & Ginger Special Fried Rice (Konjac):
- Heat up a wok over a high heat and spray in some cooking oil. Add the shrimp and fry until defrosted. Spray in more oil then add in the chicken pieces and red bell pepper plus most of the spring onion, reserving some of the greens for garnish.
- Stir fry and toss together then add the beansprouts. Season with salt, the chilli flakes and add the ginger paste. Toss everything together then push to one side of the wok leaving one side empty. Spray oil into the empty side.
- Add the beaten egg and leave until partially solidified. Then using your spatula or spoon break it up into chunks then stir through with the other ingredients. Drain off the konjac rice, add it to the wok.
- Add the dark soy sauce then toss everything together whilst mixing to incorporate the ingredients. Stir fry until the residual water has evaporated from the konjac rice (you'll see steam leave the wok). Serve up and garnish with the remaining spring onion. Enjoy!
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So that’s going to wrap this up with this special food chilli & ginger special fried rice (konjac) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
