Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's courgette, aubergine,tomato and pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Courgette, Aubergine,Tomato and Pasta Salad. Drain well, then remove the tin with the aubergines and courgettes from the oven and stir through the pasta, tinned tomatoes and another tablespoon of oil. Scatter over the Boursin cheese, then the breadcrumbs.
Sig's Courgette, Aubergine,Tomato and Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Courgette, Aubergine,Tomato and Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sig's courgette, aubergine,tomato and pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Prepare 450 grams pasta of choice
- Take 2 tbsp extra virgin olive oil
- Get 4 spring onions chopped finely
- Get 1 aubergine (egg plant),,sliced thinly lengthways
- Take 1 courgette, (zucchini), sliced thinly lengthways
- Prepare 6 tomatoes,on the vine chopped
- Take 2 good pinches of salt,(1 for pasta, 1 for salad)
- Make ready 4 good pinch each of fresh cracked black pepper and Parmesan
- Get 1 handful torn basil leaves
You'll be making this delicious pasta all summer long. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. When the oil is hot but not smoking, add the sausage. Meanwhile cut off the ends of the eggplant and peel.
Instructions to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
- Brush the aubergine and courgette slices generously with oil season with salt
- Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
- Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
- Tear the basil and sprinkle over with Parmesan.
Heat the remaining olive oil in a large skillet. When the oil is very hot, add the eggplant, zucchini, salt and pepper. Cook, tossing, until nicely browned and tender. William Drabble's vegetable gratin recipe is a satisfyingly simple dish to add to your collection of dinner staples. A tasty tomato sauce melds together layers of aubergine, tomato and courgette.
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