Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cerlariac & apple soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.
Cerlariac & Apple Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cerlariac & Apple Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cerlariac & Apple Soup:
- Prepare 4 shallots, chopped
- Make ready 900 g celeriac (4 medium sized), peeled and chopped
- Make ready 2 large baking potatoes, peeled and chopped
- Take 2 cooking apples, peeled and chopped
- Get 2 litres vegetable bouillon
- Make ready 250 mls Oatly cream (or any other cream)
Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese - try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ. Since it's rich in antioxidants, celeriac is an anti-inflammatory food. It may also help prevent heart disease, cancer, and Alzheimer's.
Instructions to make Cerlariac & Apple Soup:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
- Take the soup off the heat and allow to cool a little before blending.
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).
Celeriac isn't going to win any beauty contests any time soon. It's bulbous, it's hairy, and all-around unattractive. But what it lacks in looks, it makes up for in flavor and health benefits. Celeriac stands in for noodles in the warming soup. To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting board.
So that’s going to wrap it up for this special food cerlariac & apple soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
