Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour base. A fantastic way to cook with the humble The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!
Carrot Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soup:
- Get 2 Carrots
- Take 1 Large Onion
- Take 2 tablespoons Butter
- Get 1 cup Soup Stock *Vegetable or Chicken
- Take 1 cup Milk *1/4 cup of Cream can be added
- Prepare Salt & White Pepper
Its then ready for that surprise dinner party or for when you come home on those very cold. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. The key to carrot soup is, unsurprisingly, the carrots.
Steps to make Carrot Soup:
- Slice Carrot and Onion. Heat Butter in a large sauce pan or a pot and cook vegetables over medium to low heat until Onion turned transparent and softened.
- Add Soup Stock and bring to the boil. Cook over low heat until vegetables are tender.
- Add Milk, then blend by a stick blender or mixer until smooth and silky.
- Reheat gently. Season with Salt & White Pepper if desired. If you like cream, you can stir through about 1/4 cup.
- You may wish to sprinkle some finely chopped parsley or drizzle some cream. I like just as it is.
If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are Carrot Ginger Soup. Jeweled Carrot Salad with Apple and Pomegranate. Spring Vegetable Tortellini Soup with Pesto. This carrot soup is as bomb diggity as they come.
So that is going to wrap it up for this special food carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
