Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, resturent style malai champ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Tandoori Chaap You can serve this recipe either as dry or gravy. Updated with more details and pictures but recipe remains same. If you like the recipe, please leave a comment and Rating for the recipe.
Resturent style Malai champ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Resturent style Malai champ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have resturent style malai champ using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Resturent style Malai champ:
- Prepare 3 pcs Soya champ
- Take 1" Ginger
- Make ready 4-5 cloves Garlic
- Get 4 Green Chilles
- Make ready 4 Table spoon Malai
- Make ready 3 Table spoon Card
- Take to taste Salt according
- Make ready Oil form shallow fry
I hope you guys are doing well. Today I am going to share a delicious recipe of soya chaap. The soya chaaps are marinated into cream, curd and other spices and then they are shallow fried in butter. The taste of this malai chapp is perfect for your cravings.
Steps to make Resturent style Malai champ:
- Add champ sticks in Lukewarm water for 7-10 mint's. And remove stick from them after mean time.
- In a mixi jar add Ginger, Garlic,Green chilli and blend it without water, then add malai, card and salt and again blend it to make a smooth paste.
- Marinate champ in this paste for 1/2 hour.
- Heat 2-3 spoon of oil in non stick pan and shallow fry the champs from both sides
- In same pan what ever the oil left add slice 1/2 onion a suate it for just a mint then add all the rest paste of malai & card and cook for 5-6 mints on slow flame
- After that add cut pcs of soya champ and cook for 5-6 mint's again
- Add kasuri methi and mix with very gentle hands. Switch off the gas add 1/2 spoon of Malai on it and mix it. Your Dhaba style malai champ is ready. Enjoy it.
This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer Dhaba Style Matar Paneer-> Dhaba Style Soya Chaap. Chicken Korma - Malai Soya Chaap.
So that is going to wrap this up for this exceptional food resturent style malai champ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
