Mint and lime chicken and chickpea salad
Mint and lime chicken and chickpea salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint and lime chicken and chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

► A satisfying meal easily can come together without going anywhere near the stove. Marc's Lime & Mint Chickpea Salad is a refreshing take on a traditional. This zesty Coriander & lime chicken with chickpea salad is simple & healthy, yet flavoursome & satisfying.

Mint and lime chicken and chickpea salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mint and lime chicken and chickpea salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint and lime chicken and chickpea salad:
  1. Prepare 2 chicken breasts, cooked
  2. Get 1 x 400g tin chickpeas
  3. Prepare 2 tomatoes
  4. Get 1/4 cucumber
  5. Prepare 2 sticks celery
  6. Make ready 1 small avocado
  7. Prepare For the dressing:
  8. Get 1 lime, zested and juiced
  9. Take Small handful finely chopped fresh mint
  10. Take 3 tbsp olive oil
  11. Get 2 tsp agave syrup

Cut the cucumbers into quarters, lengthwise. This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing. Add the drained chickpeas and dressing to the bowl with the cilantro and onion. Stir until everything is coated in dressing and then serve!

Instructions to make Mint and lime chicken and chickpea salad:
  1. Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
  2. Chop up your cooked chicken breasts and add to the salad
  3. Combine the dressing ingredients and mix well
  4. Add in to the salad, toss together and serve

Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. This chickpea avocado salad is so filling, it can be lunch. Meal prep for a week, serve alongside grilled chicken breast or grilled salmon, bring to a potluck. I've always had a soft spot for salads that are almost all crunch and no filler. Chickpeas (garbanzos) always taste better cooked from scratch, but unlike other beans, you do have to soak them overnight.

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