Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mulled fruit & honey nut crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. How to make this mulled mixed fruit cider?
Mulled fruit & honey nut crumble is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mulled fruit & honey nut crumble is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Take Nut crumble mix…
- Take 50 g Hazelnuts
- Get 50 g Walnuts
- Make ready 50 g Brazil nuts
- Make ready 50 g Cashew nuts
- Get 50 g Sunflower seeds
- Get 50 g Sesame seeds (white & black)
- Get 50 g Coconut thread
- Get 3 tbs Honey
- Make ready 1 tbs Canola oil
- Prepare For the mulled fruit…..
- Get 2 cups red wine
- Take 500 g seasonal fruit:
- Make ready Kiwi fruit
- Make ready Plums
- Take Grapes
- Prepare Apples
- Take Blood oranges
- Get Or whatever takes your fancy!!!
- Take 1 tsp ground cinnamon
- Prepare 2 passion fruit
- Prepare 1/2 tsp ground nutmeg
- Take 8 cloves
- Prepare 1 tsp vanilla paste/essence
- Get 1/4 teaspoon chilli flakes
- Make ready 1/2 cup water
- Make ready 1 orange zest & juice
- Prepare 1 tsb Corn flour
To save time, you can use Waitrose Ready-Made Mulled Wine and omit the mulled wine sachet and add extra sugar only if desired. There are many mulled wine recipes. Some are complex, while others are quite simple, and the ingredients vary depending on the region. Typical spices used in mulled wine include allspice, anise, cinnamon, cloves, nutmeg, and vanilla.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe. Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon. A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
So that’s going to wrap this up with this special food mulled fruit & honey nut crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
