Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fenugreek mathri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky.
Fenugreek Mathri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fenugreek Mathri is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek mathri using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Mathri:
- Make ready 1 cup maida
- Make ready 1/2 cup semolina
- Get 2 tbsp oil
- Take 1 tsp salt
- Get 1/2 tsp ajwain
- Get 1 tbsp chopped fenugreek
- Get as needed Water
- Get Oil for fry
It is cultivated worldwide as a semiarid crop. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects. Methi Mathri perfect tea time snack made from maida, besan and kasuri methi.
Instructions to make Fenugreek Mathri:
- Seive both the flour
- Add salt ajwain and oil. Mix it properly.
- Make tight dought with the help of water
- Cover it and keep it for 1/2 hour.
- Now make balls with this dough..
- Roll it thick and prick it with fork.
- Hot the oil.
- Fry it in hot oil on medium flame till golden brown.
- Crispy mathri is ready for diwali holi.
The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).
So that’s going to wrap this up for this exceptional food fenugreek mathri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
