Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini parmesan crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Crisps is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Parmesan Crisps is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Crisps:
- Take 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
- Take 1 cup Italian style Panko
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 2 zucchinis, thinly sliced to 1/4-inch thick rounds
Instructions to make Zucchini Parmesan Crisps:
- Preheat oven to 400°F.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
- Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
- Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
So that’s going to wrap this up with this special food zucchini parmesan crisps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
