Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
Well you have come to the right place. This is a simple and fun weeknight baked catfish recipe you can make very easily. Catfish fillets roast atop a bed of asparagus in this easy weeknight recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Take Kosher salt
- Make ready Ground black pepper
- Take 1 lb asparagus
- Get 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Take Canola oil
This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Baked Seasoned Cod Over Sauteed Veggies & a Side of Asparagus! follow me on Instagram for more food inspiration! —> @taralynnmcnitt Keeping weight off is tough. · Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, flounder, or other mild fish fillets. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes. Simple fish dishes like this one are hands down one of my favorite things to make. They come together in minutes, are bursting with fresh, uncomplicated flavors, and are super healthy to boot.
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