Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lamb, Apricot and Sweet Potato Tagine is something that I have loved my whole life. They are fine and they look fantastic.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. This recipe is based on one of my favourite lamb tagine recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Make ready 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Prepare 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Prepare 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Take 200 g soft dried apricot
- Prepare 400 g chopped tomato
- Prepare 500 ml lamb stock
- Take Zest lemon
- Make ready Chopped coriander
- Take Seasoning
- Prepare Cous cous
- Make ready Natural yoghurt
Add in the sweet potato and chickpeas. Heat the oil in a large, deep pan. Stir in the ginger, add the meat in batches, then fry on all sides until lightly coloured. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Put the lid on and transfer to the oven. For the tagine, heat a large, deep frying pan with a lid until hot. Add all of the spices and fry for one minute. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap this up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
