Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini spinach quiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach Quiches is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Spinach Quiches is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Quiches:
- Make ready For the crust:
- Make ready 250 g flour
- Make ready 1 teaspoon salt
- Get 100 g soft margarine
- Make ready 150 ml cold water
- Prepare For the Filling:
- Prepare 3 tablespoons butter
- Take 1 small onion, chopped
- Take 1 kg chopped spinach (washed and drained)
- Make ready 1 can chopped tomatoes
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon lamb spice
- Take 1 peeled and chopped potato
- Get 1/2 chopped green pepper
- Prepare 1/2 chopped red pepper
- Prepare 1/2 tub Crème fraiche (or Feta cheese)
Steps to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
So that is going to wrap this up for this special food mini spinach quiches recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
