Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and chard risotto with parmesan, rosemary, and nutmeg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is something which I have loved my entire life.
Great recipe for Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg. This tasty vegetarian dinner will make you smile as you cozy up to its delicious Fall flavors. Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal..
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and chard risotto with parmesan, rosemary, and nutmeg using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
- Get 1 each vegetable bouillon cube
- Take 2 sprigs fresh rosemary, divided, 1 stripped of leaves
- Make ready 1 medium sweet potato
- Make ready 4 cup fresh chard greens
- Prepare 1 small shallot
- Take 1 tbsp olive oil
- Prepare 3/4 cup Arborio rice
- Prepare 2 tbsp unsalted butter
- Prepare 1 oz Parmesan, divided and shaved
- Prepare 1/4 tsp ground nutmeg
- Take 1 kosher salt, to taste
- Take 1 black pepper, to taste
Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Rosemary Parmesan Roasted Sweet Potatoes are a quick and easy roasted sweet potato recipe that's full of sweet and savory flavor! We all have staple recipes that we make over and over again. We don't make them because we're in a rut, but because they're tried and true and we never get tired of them.
Instructions to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
- In a medium saucepot, combine bouillon cube and 3 cups water. Bring to a boil and remove from heat. Add one sprig of rosemary to broth and set aside.
- Peel and shred sweet potato; it should amount to about 3 cups. Remove the stems and roughly chop the chard greens. Finely chop the shallot.
- Heat a medium saucepot over medium-low heat and add olive oil. Add shallots to the pot, and cook until translucent, about 2 minutes. Add a pinch of salt and the Arborio rice. Cook over medium-low heat for 2 more minutes or until lightly toasted. Add sweet potatoes and chard and cook for 2 more minutes.
- Remove rosemary sprig from the broth. Add 1/2 cup of broth to Arborio rice and sweet potato mixture. With a wooden spoon, stir rice slowly and thoroughly so it begins to absorb the liquid. Once most of the liquid is absorbed, add another 1/2 cup of - broth. Repeat this process 4 more times until all the broth is gone and the rice is plump and tender, which should take around 15-20 minutes. Add butter, half of the Parmesan, ground nutmeg and season to taste with salt and pepper. Stir to combine, and remove from heat.
- Finely chop remaining rosemary leaves. Spoon risotto onto the center of each plate and top with chopped rosemary and remaining Parmesan. Serve and enjoy!
Rosemary Parmesan Roasted Sweet Potatoes are a tender and savory sweet potato recipe. This simple, healthy side dish is perfect for weeknights or holidays! Sweet potatoes are delicious and nutritious year-round, but fall and winter are the seasons that I find myself really craving a good savory sweet potato recipe. Get trusted recipes for sweet potato casserole, sweet potato pie, baked sweet potatoes, and even sweet potato burritos!. Cook, stirring constantly, until liquid is completely absorbed.
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