Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, doodh pitha in bihari style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Doodh Pitha in Bihari style is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Doodh Pitha in Bihari style is something which I’ve loved my entire life.
This recipe is very popular in bihar and east up. This recipe is prepared on occasion of bhai dooj in bihar. Hello Friends, ap sabhi ka sawagt hai mere channel pr. aj hum banye ge bhut he tasty urad dal ke pitha jo ki bina oil ke banta hai to health ke liye v bhut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doodh pitha in bihari style using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doodh Pitha in Bihari style:
- Get 1 litre milk
- Take 260 gm rice flour
- Take 1 cup khoya/mawa
- Get 6-7 raisins
- Take 2 Tbsp sugar
- Make ready 1 cup desiccated coconut powder
- Get 1/4 cup sugar
- Get As needed dry fruits (Almonds and pistachios )to garnish
While your business may be extremely professional and important, choosing a musical genre that your target audience can attract more attention. Family style restaurant in Dhaka, Bangladesh. Bihari kabab is a popular street food in Kolkata, India. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron.
Steps to make Doodh Pitha in Bihari style:
- Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside
- Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well.
- Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches
- In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame.
- Put back the balls again and cook for 5 mins. Set aside
- Garnish with chopped almonds and Pistachios and enjoy hot
Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Then it is sweetened and flavored. #amul_doodh_pita_hai_india Watch short videos about #amul_doodh_pita_hai_india on TikTok. Contextual translation of "bachy doodh pita hai" into English. Human translations with examples: cinema, i'm sorry, have an app, vah dudh pita hai, ram ghar jata hai.
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