Cheesy momos with pea soup
Cheesy momos with pea soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy momos with pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy momos with pea soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy momos with pea soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy momos with pea soup:
  1. Prepare For dumplings
  2. Prepare 2 cup Maida
  3. Take 1/2 tsp salt
  4. Make ready 1 cup finely chopped cabbage
  5. Make ready 1 1/2 cup cottage cheese
  6. Take 1 pinch testing salt
  7. Make ready 1/3 tsp ginger garlic paste
  8. Get 1 tbsp greenchilli splits
  9. Take 1 1/2 tbsp olive oil or White oil
  10. Prepare For soup
  11. Get 1 cup pea paste
  12. Prepare 1/3 cup Coriander paste
  13. Make ready 2 tsp green chilli paste
  14. Get 1/4 cup butter
  15. Take 1/3 cup cream
  16. Make ready 1 tsp oregano
  17. Make ready 1/4 tsp White pepper
  18. Prepare 1/3 tsp sugar
  19. Take 1 tsp ginger garlic paste
  20. Prepare Salt as your taste

The cheese really makes this soup special. Vegetarian Split Pea Soup with Grilled Cheese Croutons - Hm. Maybe grilled cheese goes well more soups than just tomato? momos soup or momo jhol achar video recipe firstly, fold the momos to your choice and serve with momos sauce / momos chutney. also vary the stuffing to make it more nutritious. Use an immersion blender to puree soup.

Steps to make Cheesy momos with pea soup:
  1. For dough:- Add Maida, salt n 1 tbsp oil together & sprinkled some water n make a soft dough.
  2. For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt n green chilli for 4-5 minutes. Thn add cottage cheese n testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
  3. Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
  4. For soup :- Heat the butter first n tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt n green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano n peppers n saute for few minutes……Let them cool. Hope it gives fresh flavor.

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