Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Vegetable Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Vegetable Soup:
- Get 3 cups Vegetable Stock *OR Stock of your choice
- Take 1/2-1 Onion
- Get 1 Potato
- Prepare 2-3 cupfuls Green Vegetables
- Prepare 1 Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Prepare Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up for this special food green vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
