Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower cheese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower cheese is something that I have loved my whole life.
Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Drain the cauliflower, then tip into an ovenproof dish. Keep whisking fast as the butter melts and the mixture comes.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese:
- Make ready 2 large cauliflowers, chopped into medium sized chunks
- Get 500 ml low fat milk
- Make ready 50 grams salted butter, cut into small pieces
- Take 4 tbsp plain flour
- Prepare 400-500 g grated mature cheddar cheese
- Make ready 400-500 g grated mozzarella
Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs. Rustle up one of the greatest comfort foods: cauliflower cheese. It makes a perfect side dish or vegetarian main meal. Try a classic recipe, or an inventive twist.
Steps to make Cauliflower cheese:
- Preheat the oven to 200°c fan.
- Add the cauliflower to a large pot and just cover the cauliflower with warm water. Turn the hob on full power, put the lid on the pot and bring the cauliflower to the boil. Boil for 5 minutes then remove from the heat, drain the water off and add the cauliflower to a large and deep baking tray.
- For the sauce. In a medium sized pot add the milk, flour and butter. Put the pot onto the hob, turn it up to full heat and stir continuously until it starts to boil. Do not stop stirring or it will burn very quickly. Once the mixture is boiling keep stirring for two minutes and then remove from the heat.
- Add 200-250g of grated cheddar cheese and 200-250g of grated mozzarella to the sauce. Stir well. Sometimes the sauce will be lumpy and sometimes thick and stringy but this doesn't matter.
- Spoon the sauce evenly over the top of the cauliflower. It doesn't matter if there's gaps. Then cover the entire tray with the remaining cheddar and mozzarella cheese.
- Put the tray in the oven for 20-25 minutes or until golden brown on top. Keep a close eye on it from the 15 minute mark to make sure that it doesn't burn. Remove from the oven and serve.
Place broccoli florets in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork tender. This super easy One Pot Creamy Cauliflower Mac and Cheese is the perfect recipe for sneaking in the vegetables. Short cut pasta and nutrient-packed cauliflower are boiled together until al dente.
So that’s going to wrap it up for this special food cauliflower cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
