Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated beef stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Marinated Beef Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.
In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Beef Stir Fry:
- Make ready Beef sliced
- Make ready 1 Onion (finely diced)
- Get Handful Garlic (finely diced)
- Take Thumb Ginger (finely diced)
- Take Spring onions (diced)
- Get Carrots (julienned)
- Get 2 tbsp Soy sauce
- Take 1 tbsp Mirin or sweet rice wine
- Make ready 1 tbsp Brown sugar
- Get 1 tbsp Sesame oil
- Get Black pepper
Whenever I make a stir fry with meat, I always marinate the meat before the cooking starts. For example, in this recipe, I used potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for marination. I hope you enjoy making this marinated beef stir fry with cilantro. Add the marinated beef and stir-fry for one minute, or until browned all over.
Steps to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
Remove the beef with a slotted spoon and set aside. Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that’s going to wrap this up for this exceptional food marinated beef stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
