Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer cigars (cottage cheese cigars). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Cigars (Cottage Cheese Cigars) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer Cigars (Cottage Cheese Cigars) is something that I have loved my entire life.
Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
- Make ready 4 tbsps grated cottage cheese (paneer)
- Prepare 4 tbsps grated processed cheese
- Make ready 4 spring roll sheets
- Make ready 2-3 green chillies, finely chopped
- Make ready 1/2 tsp crushed red chillies
- Get to taste Salt
- Get 3-4 sprigs fresh curly parsley
- Get 2 tbsps cornstarch
- Take 1/2 cup refined flour (maida)
- Prepare Oil to deep fry
The one who are fond of cottage cheese, this recipe is perfect for them. The melting cheesy flavor in your mouth makes you more craving for it. Paneer Cigars (Cottage Cheese Cigars) Paneer Cigars is a tasty appetizer made using spring roll sheets and paneer filling inside. This fried snack is ideal for game days or large parties.
Instructions to make Paneer Cigars (Cottage Cheese Cigars):
- Heat sufficient oil in a wok.
- Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
- Divide into 4 equal portions and shape into long croquettes.
- Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
- Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
- Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Halve and serve hot.
- For Baking: Preheat oven to 350 degrees F.
- Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
- Note: If you are having difficulties you can roll them like spring rolls.
- If you try this recipe please tag @appetizing.adventure on Instagram.
You can use mozarella or any kind of melting. Paneer Cigars is an innovative and mouthwatering snack for all. Paneer Cigars and tea is a perfect combination for your evening tea-time snack. This has paneer/cottage cheese, cheese with some spices. This has a crispy texture with a soft filling inside.
So that is going to wrap this up for this exceptional food paneer cigars (cottage cheese cigars) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
