Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried couscous (mixed with minced meat) and coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Couscous (Mixed With Minced Meat) And Coleslaw is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Couscous (Mixed With Minced Meat) And Coleslaw is something that I’ve loved my entire life.
Do not allow couscous to burn. Notes: You can use any minced meat you like, though beef mince gives a lovely flavour with vegetables. I add the carrot last because the capsicum and tomato are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried couscous (mixed with minced meat) and coleslaw using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Couscous (Mixed With Minced Meat) And Coleslaw:
- Get Coleslaw
- Get Cabbage
- Take Carrots
- Prepare Green pepper
- Make ready Mayo
- Make ready Sugar
- Make ready Water
- Get Bowl
- Take Chopping board
- Take Minced Meat
- Make ready Minced meat
- Prepare Oninon (optional)
- Get Carlic (optional)
- Take Spices
- Take Oil
- Prepare Sauce pan
- Take Fried Couscous
- Get Couscous
- Make ready Hot Water
- Prepare Spices
- Prepare Food color (Yellow)
- Make ready Frying pan
Sprinkle again with just the coarsely ground black pepper. Coat the chicken wings evenly with. Couscous is also the name of the recipe made with the semolina of the same name. There are a multitude of North African couscous recipes, including vegetarian, meat (beef, lamb, etc), chicken, fish, seafood and even butter couscous (couscous au beurre).
Instructions to make Fried Couscous (Mixed With Minced Meat) And Coleslaw:
- Using your chopping board and knifes, dice your cabbage, carrots and green pepper then pour into a clean bowl. In a small cup mix the mayo and sugar (optional) with a little water, stir until completely dissolved. Pour the mixture into your bowl of vegetables and mix together. Cover with a fowl paper and put in a refrigerator.
- In a sauce pan, pour in the minced meat, freshly chopped onion and garlic including the spices (depending on the kinds you would want to use) stir the ingredients all together and place the sauce pan on a cooker or stove. Bring to your sauce pan few drops of vegetable oil. Allow to cook for few minutes then take off your sauce pan and pour everything into a clean bowl and allow to cool (make sure the bowl is a lil bit big, so you can mix the couscous with it)
- On another separate bowl, pour in the couscous, bring to the bowl the boiling water and pour into the bowl (not too much, just as much as you can use to cook the couscous) close the bowl with a clean cloth.
- In pan with a little oil in it, pour in the minced meat and couscous, place on a cooker or stove. Bring to the pan the food color and spices as much as you want. Stir everything together, continue stirring until completely fried. Enjoy.
The version presented here is the Tunisian version. You simply brown up ground meat, set it aside, then fry up the shredded cabbage mix in the same pan. It's usually seasoned with soy sauce and a sprinkling of spices. Most people make it with ground beef, but you could use ground turkey or chicken. I grew up on Asian food so almost everything my family ate had soy sauce in it.
So that is going to wrap this up for this special food fried couscous (mixed with minced meat) and coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
