Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a We find that it's just as easy (and more economical) to mix up a simple homemade crabmeat Serving suggestions: Our crab-stuffed portobello mushrooms can be served either as a first course. I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- Take Filling:
- Prepare 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- Get 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Spray the tops with nonstick spray to help them brown. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms. Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms!
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
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