Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan chinese dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Schezwan Chinese Dosa is something which I’ve loved my whole life.
.chinese dosa recipe with detailed photo and video recipe. a fusion to south indian dosa recipes to indo and noodles instead of aloo bhaji or potato masala. moreover, schezwan chutney is applied on..schezwan dosa, chinese dosa with step by step photo/video. popular mumbai street fast food how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chinese Dosa:
- Take For Dosa Batter:
- Take 1 1/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Take 2 tbsp curd
- Make ready as per taste Salt
- Get as required Water
- Get For Chinese Stuffing-
- Make ready 1 cup Boiled Noodles
- Take 2 tbsp oil
- Take 1 tbsp chopped garlic
- Prepare 1 Onion sliced
- Take 1 cup sliced cabbage
- Get 1 carrot sliced
- Take 1 capsicum sliced
- Get 1/2 beetroot sliced
- Get 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Prepare 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Make ready as per taste Salt
- Make ready as required chopped coriander leaves
- Prepare For Schezwan Chinese Dosa-
- Prepare as required Butter
- Take 1 cup schezwan Chutney
- Get 2 cups Chinese Noodles
- Prepare 2 cups Dosa batter
- Get as per taste Chat Masala
- Prepare as required Water for schezwan Chutney little running consistency
- Take For Serving:
- Take as required Coconut Chutney
- Get as required Schezwan Chutney
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian restaurant. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa.
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
Schezwan is a common misspelling of the word Sichuan, in Chinese 四川, which is a large provence in the southwestern part of China. The capital of the provence, Chengdu, is a UNESCO world heritage. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy.
So that is going to wrap it up with this special food schezwan chinese dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
