Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pão de queijo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pão de queijo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pão de queijo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pão de queijo using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pão de queijo:
- Get 250 ml whole milk
- Prepare 125 g unsalted butter
- Make ready 300 g tapioca flour
- Make ready 2 eggs
- Take 200 g Parmesan or cheddar cheese
Instructions to make Pão de queijo:
- Heat the milk and the butter in a saucepan until frothing. Put the flour in a bowl or food processor. If using a food processor then add the hot milk and melted butter as mixing.
- Don’t worry if the mixture seems very sticky. It is a wet mixture and not at all like wheat bread dough. Should be sticky like play dough.
- Add the grated cheese and eggs and keep mixing until combined.
- Spoon mixture into little dollops on a pre-lined baking tray. You will need to keep them 5cm apart.
- Bake at 200 degrees for 30 mins until golden brown and puffed!
- Eat with herb butter and cold beer. Best served warm!
So that’s going to wrap this up with this special food pão de queijo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
