Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kastengel (christmas cheese-cookies). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia. We usually call cookies or tarts like these as Kue Kering (Dry Cookies).
Kastengel (Christmas Cheese-Cookies) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kastengel (Christmas Cheese-Cookies) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
- Make ready 400 grams flour
- Take 175 grams butter
- Take 175 grams margarine
- Make ready 200 grams edam cheese
- Take 1/2 tsp salt
- Take 1 egg
- Get 4 egg yolks
I have been baking them at Christmas every year for about ten years now. They have a great flavor and look festive on the cookie tray. Popular Christmas carols in Indonesia include 'Malam Kudus' (an Indonesian version of 'O Holy Night') and 'Malam Kudus' (an Indonesian version of 'Silent Night'). Some popular types of cookies include 'Nastar' a butter cookie with pineapple jam filling, cheese cookies called 'Kastengel' and 'Putri Salju'. - Kastengel (Christmas Cheese-Cookies).
Instructions to make Kastengel (Christmas Cheese-Cookies):
- Whisk butter, margarine, egg yolks, and salt
- Add flour and cheese
- Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
- Spread egg yolk on top rectangels and sprinkle with grated cheese.
- Bake at 190 Celcius for 15 more minutes
- Kastengels is ready to serve
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